Hot Chicken Salad - cooking recipe

Ingredients

2 or 3 chickens, boiled
1 cup mayonnaise
1 cup chopped celery
1 cup slivered almonds
1 can cream of chicken soup
1 minced onion
1 tsp. Lemon juice
2 drops Tabasco
salt to taste
pepper to taste
potato chips

Preparation

Boil chickens; remove meat; cut into chunks.
In a greased casserole, combine the chicken, mayonnaise, celery, almonds, cream of chicken soup, onion, lemon juice, Tabasco, salt and pepper. Toss to mix and cook at 350\u00b0
for 30 minutes.
Put potato chips on top to serve.