Mexicali Pork Chops - cooking recipe

Ingredients

1 envelope taco seasoning
4 boneless pork chops (1/2-inch thick)
1 Tbsp. vegetable oil
salsa

Preparation

Rub taco seasoning over pork chops.
In a skillet, cook chops in oil over medium-high heat until meat is no longer pink and juices run clear, about 9 minutes.\tServe with salsa.
Yield:
4 servings.