Death By Chocolate - cooking recipe

Ingredients

21 oz. brownie mix
1/4 c. coffee liqueur (or 1 tsp. sugar + 1/4 c. black coffee)
2 4-oz. instant chocolate pudding
8 1.4 oz. Heath or Skor candy bars, coarsely chopped
12 oz. Cool Whip, thawed

Preparation

Prepare brownie mix according to package.
Bake in 9X13 pan and allow to completely cool.
Using a fork, prick holes all over pan of brownies.
Drizzle with coffee liqueur.
Break up brownies into small pieces; place half in bottom of large glass bowl or truffle dish.
Cover with half pudding, 1/3 of crushed candy and half the Cool Whip.
Repeat with another layer.
Top with remaining third of crushed candy.
Cover and chill for at least 2 hours before serving.