Sausage Cheese Balls - cooking recipe

Ingredients

3 c. Bisquick
1 (12 oz.) pkg. any sausage roll
1 (10 oz.) pkg. shredded extra sharp Cheddar cheese

Preparation

Knead together all ingredients.
Heat oven to 350\u00b0.
Roll mixture into small balls.
Set balls onto an ungreased cookie sheet.
Bake for 15 minutes or until golden brown.
Eat warm. These can be warmed for leftovers or eaten when you need a quick breakfast.