Gene'S Meat Loaf Gravy - cooking recipe

Ingredients

1/4 c. oil or butter
1/2 c. flour
12 oz. milk
12 oz. water
10 oz. can tomato soup (may use catsup)

Preparation

Heat oil and flour in large skillet until light brown.
Add all other items.
Only takes about 5 minutes.
If gravy gets too thick, add more water.
Serve over meat loaf.