Grampy'S Fudge - cooking recipe

Ingredients

5 c. sugar
1 12 oz. can evaporated milk
1/4 lb. butter
12 oz. Marshmallow Fluff (not marshmallow cream!)
1 tsp. salt
1 tsp. vanilla
2 12 oz. pkg. semi-sweet chocolate chips

Preparation

Combine first five ingredients in a large saucepan.
Stir over low heat until blended.
Bring to boil over mod heat, being careful not to mistake air bubbles for boiling.
Then boil slowly, stirring constantly for 5 minutes.
Remove from heat stir in chocolate chips and vanilla until chocolate is melted.
Pour into 2 buttered 9 x 9 inch pans and cool.
Makes 5 lb.
Store at room temp.