Sausage And Peppers With Rice - cooking recipe

Ingredients

1 lb. Oldham's hot sausage
2 c. sliced green pepper strips
1 c. sliced onion strips
1 can condensed cream of chicken soup
1 c. water
1/2 tsp. salt
1/4 tsp. garlic powder
2 c. uncooked white rice
1 c. (4 oz.) grated sharp Cheddar cheese

Preparation

In large skillet, cook sausage, onion and green pepper until meat is browned and vegetables are tender.
Drain off all grease.