Chutney Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 c. shredded Cheddar cheese
1/4 c. chutney
3/4 c. chopped walnuts

Preparation

Combine the first 3 ingredients; mix well.
Cover and chill at least 1 hour.
Shape cheese mixture into a ball; roll in chopped nuts.
Cover and chill until ready to serve.
Yields one 5-inch ball.