Tuna Mold - cooking recipe

Ingredients

2 cans tuna, drained
1 Tbsp. lemon juice
1 small onion, grated or chopped
1 Tbsp. prepared mustard
1/2 tsp. Tabasco sauce
1/4 c. chopped parsley
1 c. mayonnaise
1/2 tsp. thyme
1 c. cold water
2 envelopes unflavored gelatin

Preparation

Mix first 8 ingredients together.
Pour 1 cup cold water over 2 envelopes unflavored gelatin in a medium saucepan.
Heat until gelatin is dissolved.