No Bake Lemony Cheesecake - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon gelatin
1/2 c. boiling water
1 (8 oz.) pkg. light cream cheese, softened
2 c. prepared whipped topping
1 graham pie crust
1 can cherry pie filling

Preparation

In a small bowl, dissolve gelatin in boiling water and set aside.
In a medium bowl, beat cream cheese with electric mixer until smooth.
Gradually beat in dissolved gelatin.
Fold whipped topping into cheese mixture and spoon into crust.
Chill 4 hours or until firm.
Serve topped with cherry pie filling.