Pizza Casserole - cooking recipe

Ingredients

2 c. uncooked elbow macaroni (when prepared makes 4 c.)
2 lb. ground beef
salt and pepper to taste
chopped onion to taste
2 cans pizza sauce
4 oz. each Mozzarella, Parmesan, Provolone and American cheeses, grated
4 oz. pepperoni

Preparation

Cook macaroni for about 7 minutes and drain.
Brown ground beef, salt, pepper and onions and drain.
Mix all of the ingredients together.
Bake at 350\u00b0 for 1/2 hour.