Buttermilk Biscuits - cooking recipe

Ingredients

2 c. flour
2 tsp. baking powder
1 tsp. salt
1/4 tsp. soda
1/4 c. shortening
3/4 c. buttermilk (more if needed)

Preparation

Mix dry ingredients, cut in shortening and milk.
Stir with fork to mix.
Turn out on floured board and knead a few times. Roll out and cut.
Place on greased baking sheet or shallow metal baking pan.
Bake at 425\u00b0 to 450\u00b0 for 10 to 12 minutes or until golden brown.