Peanut Butter Pie - cooking recipe

Ingredients

1/4 c. white corn syrup
1 Tbsp. brown sugar
3 Tbsp. margarine
2 1/2 c. Rice Krispies
1/4 c. peanut butter
1/4 c. fudge sauce
3 Tbsp. corn syrup

Preparation

Use 1/2 of this mix to coat crust.
Add 1 quart vanilla ice cream, softened.
Drizzle other half of fudge mix over top and freeze.
Take out 10 minutes before serving.
Serves 6 to 8.