Light And Heavenly - cooking recipe

Ingredients

1 c. plain flour
1/2 c. margarine
1 c. nuts
1 large container Cool Whip
1 c. powdered sugar
1 (8 oz.) pkg. cream cheese
3 c. milk
1 small pkg. vanilla instant pudding
1 small pkg. chocolate instant pudding

Preparation

Mix the flour, margarine and nuts.
Press into a 3-quart casserole or 9 x 13-inch pan.
Bake at 350\u00b0 for 20 to 30 minutes. Cool.
This makes the crust.