Jalapeno Corn Casserole - cooking recipe

Ingredients

12 oz. cream cheese
1 stick margarine
3 Tbsp. flour
1 c. milk
3 cans white Shoepeg corn
2 fresh jalapeno peppers, chopped fine or canned jalapeno peppers, chopped

Preparation

Melt margarine in pot; stir in flour, mixing well.
Add milk; stir, until combined with flour, over medium heat.
Add cream cheese and heat until melted.
Pour into casserole dish and bake in a 350\u00b0 oven until bubbly.
(Adjust the amount of peppers to your own taste.
We like it hotter.)