Mom'S Apple Or Peach Cobbler - cooking recipe

Ingredients

1 c. butter or margarine
4 c. sugar
4 c. water
3 c. self-rising flour
1 c. Crisco
2/3 c. milk
2 tsp. cinnamon
4 c. chopped apples or peaches

Preparation

Heat oven to 350\u00b0.
Melt butter in a 17 x 11 x 2 1/2-inch baking pan.
In a saucepan, heat sugar and water until sugar melts. Cut shortening into flour until it resembles coarse meal.
Add milk and stir with fork until dough leaves side of bowl.
Turn on floured board.
Knead until smooth.
Roll out dough in large rectangle (1/4-inch thick).
Sprinkle apples and cinnamon over dough evenly.
Roll up like jelly roll.
Dampen edges with water to seal.
Slice dough about 1/2-inch thick.
Place in pan of melted butter.
Pour sugar syrup carefully around rolls.
This looks like too much liquid, but crust will absorb it.
Bake approximately 1 1/2 hours or until golden brown.
You may dot some butter and sprinkle some sugar on top after it bakes awhile.