Spaghetti - cooking recipe

Ingredients

2 - 16 oz cans of tomato sauce
2 - 6 oz. cans of tomato paste
1/2 garlic clove, minced
1 medium onion, chopped
2 Tbsp basil
3 Tbsp oregano
6 oz. of water
1 pound of hamburger
1 pound of bulk Italian sausage
1 pound of spaghetti

Preparation

Mix water, tomato paste, and sauce.
Put in a crock pot.
Add all seasonings, onion, and garlic.
Add 1/4 c. red wine and 1/4 c. romano cheese.
Turn crock pot on high and start cooking.
Fry hamburger and sausage till brown, drain.
Add to sauce.
Cook on high for 4 hours.
Let cool.
Take out inside part of crock pot and refrigerate over night.
Put back in crock pot next day and heat to serving temperature.