Teriyaki Salmon - cooking recipe

Ingredients

4 salmon fillets (about 6 oz. each)
2 Tbsp. teriyaki sauce
4 tsp. grated peeled ginger root
1 tsp. Oriental sesame oil
parsley sprigs for garnish

Preparation

Preheat broiler.
Place salmon fillets on rack in broiling pan.
In cup mix teriyaki sauce, ginger root and sesame oil. Brush mixture over salmon fillets.
Broil salmon 3 to 5 inches from source of heat, without turning until fish flakes easily when tested with a fork, about 10 minutes.
Garnish with parsley sprigs.
Makes 4 main dish servings.