Spinach Balls - cooking recipe

Ingredients

1 stick butter
2 (10 oz.) pkg. frozen spinach (squeeze dry)
2 c. herb stuffing, crushed
4 small green onions, chopped
3 eggs
dash of nutmeg
1 c. grated Parmesan cheese

Preparation

Mix all the ingredients and shape into balls.
Freeze.
Bake 10 minutes at 350\u00b0 or until brown.