Ann'S Meatballs - cooking recipe

Ingredients

1 lb. lean ground beef
1/4 c. plain bread crumbs
1/4 c. grated cheese (Parmesan or Romano)
2 Tbsp. chopped fresh parsley
1 clove garlic, chopped
1 egg
1/2 tsp. salt
1/2 tsp. pepper
2 Tbsp. olive oil

Preparation

Combine all ingredients, except olive oil; mix well (use hands).
Roll into golf ball size balls.
Saute in olive oil until lightly browned.
Add to sauce.