Sweet And Sour Beets - cooking recipe

Ingredients

2 Tbsp. butter
2 Tbsp. flour
1/2 c. beet juice (from canned beets)
1/4 c. vinegar
1/4 c. heavy cream
1/2 tsp. salt
pepper
1 tsp. or more sugar
1 (16 oz.) can beets, drained

Preparation

Melt the butter.
Blend in the flour.
Stir in the beet juice, vinegar, heavy cream, salt, pepper and sugar.
When smooth and bubbly, add the drained beets.
Serves 3 to 4.