Raisin Bran Muffins - cooking recipe

Ingredients

4 eggs, beaten
2 c. sugar
1 qt. buttermilk
1 c. melted margarine
1 (15 oz.) box Raisin Bran
5 c. flour
1 tsp. baking soda
1 tsp. salt

Preparation

Mix ingredients together; do not use mixer.
Let stand in refrigerator 2 days.
Stir again.
Bake in muffin tins at 375\u00b0 for 15 to 25 minutes.
This batter is good for 6 weeks.
Makes 6 dozen muffins.