Wilma'S Corn Custard - cooking recipe

Ingredients

2 cans creamed corn
2 Tbsp. butter or oleo
1/4 c. flour
1 Tbsp. sugar
1 onion, chopped
1 bell pepper, chopped
1 small jar pimento
2 eggs, beaten
1/2 tsp. salt
1/8 tsp. pepper
1/8 tsp. nutmeg
1/2 to 1 c. milk
1 c. shredded Cheddar cheese

Preparation

Combine all ingredients except grated cheese; mix well.
Pour into a 9 x 13-inch baking dish.
Place this pan in one larger and put about 1 inch of water in outer pan.
Sprinkle grated cheese on top of mixture.
Bake in a 325\u00b0 oven about 1 hour or until case knife comes out clean.
This is a very good dish to serve at Christmas.