Squash Relish - cooking recipe

Ingredients

8 c. squash, shredded
2 large onions, chopped
4 bell peppers, diced
1 tsp. salt
1 hot pepper, chopped
3 c. sugar
2 c. vinegar
1 tsp. celery seed
1 tsp. mustard seed

Preparation

Combine squash, onion and pepper.
Sprinkle with salt and let stand 1 hour.
Bring to a boil sugar, vinegar, celery and mustard seed.
Add squash, onions and peppers; boil 1 minute.
Put in sterilized jars.