Iced Tea - cooking recipe

Ingredients

8 tea bags (regular or decaffeinated)
1 c. sugar
1/4 c. lemonade mix

Preparation

Stove Top:
Bring saucepan of water to boil.
When water is boiling, drop tea bags in and boil for 10 minutes.
Put sugar and lemonade mix in 1 gallon pitcher.
Pour tea in pitcher and fill with cold water; stir.
Chill and serve.