Chocolate Ice Cream - cooking recipe

Ingredients

12 (1 3/4 oz.) Milky Way bars
1 (14 oz.) can Eagle Brand milk
1 (5 1/2 oz.) can chocolate syrup
2 to 3 qt. milk

Preparation

Cut Milky Way candy bars into small pieces.
Combine candy bar pieces and Eagle Brand in saucepan.
Cook over low heat until smooth; remove from heat, then add chocolate syrup and 1 quart of milk.
Heat until blended.
Pour mixture into 1 gallon freezer can; add milk to fill line.
Freeze in electric or hand freezer.