Peanut Butter Pie - cooking recipe

Ingredients

8 oz. cream cheese, softened
1 Cool Whip, thawed
1 (12 oz.) jar peanut butter (creamy or chunky)
2 c. powdered sugar
2 Tbsp. vanilla
2 graham cracker crusts

Preparation

Reserve some of topping and nuts.
Cream together cream cheese, Cool Whip and peanut butter, sugar and vanilla.
Pour in 2 crusts.
Top with Cool Whip.
Put nuts on top; freeze.
Will keep for weeks in freezer.
Thaw in refrigerator for 1 hour before serving.