Grace'S Fruit Cake - cooking recipe

Ingredients

4 sticks margarine
3 c. plain flour
2 1/4 c. white sugar
8 eggs
1 tsp. baking powder
1 lb. candied pineapple
1 lb. candied cherries
1/4 lb. orange peel
1/4 lb. lemon peel
1 lb. pecans
1 lb. white raisins
1/4 lb. almonds
1/4 c. rum

Preparation

Mix all ingredients together.
Line angel food cake pan with waxed paper.
Pour batter into pan. Put 1/2 gallon water in pressure cooker and cook at 12 pounds pressure for 1 1/2 hours. Bake in a 225\u00b0 oven for 25 minutes.
Store in a cool place for at least 2 weeks.