Caramel Corn - cooking recipe

Ingredients

6 qt. popped corn, unsalted
1/4 c. molasses
2 sticks melted margarine
2 c. brown sugar
1/2 c. Karo
1/2 tsp. salt

Preparation

In a large pan, stir until it boils.
Boil 5 minutes without stirring.
Remove from heat.
Add 1 teaspoon vanilla and 1/2 teaspoon soda.
Pour over popped corn.
Bake in two 9 x 13-inch pans for 1 hour at 250\u00b0.
Stir every 15 minutes.