Tuna Ball(Roll) - cooking recipe

Ingredients

1/2 c. parsley flakes
1 (8 oz.) pkg. cream cheese, softened
1 Tbsp. grated onion
1/2 c. chopped walnuts
1 can tuna (large can), drained
1/4 tsp. Tabasco sauce (optional)
salt to taste

Preparation

Blend 2 tablespoons of parsley with remaining ingredients. Mix well.
Place in refrigerator until very cold.
Turn out onto waxed paper.
Shape into ball or 2 rolls.
Roll in remaining parsley.
This freezes well so can be made ahead of time.