Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) Philadelphia brand cream cheese
1/2 c. chopped green peppers
1 heaping tablespoon chopped onions
1 (8 oz.) can crushed pineapple, drained very well
1 tsp. salt
1 c. chopped or crushed pecans

Preparation

Mix all together except pecans.
Roll it into a ball; chilled for a couple of hours.
Roll it in the pecans.