Cheese Ball - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese
1 (8 oz.) pkg. Cheddar cheese
1 (5 oz.) jar olives with pimentos
1 (4 oz.) can mushrooms
1 medium onion
1 green pepper (optional)
1 Tbsp. lemon juice
1 Tbsp. Worcestershire sauce

Preparation

Chop everything as small as possible; mix well.
Roll in chopped pecans.
Refrigerate at least 3 hours.
Makes 1 large or 2 smaller balls.