Crab Dip - cooking recipe

Ingredients

1 (7 oz.) can crab meat, drained
1 (8 oz.) pkg. cream cheese
1/2 tsp. horseradish
dash of pepper
2 Tbsp. chopped onion
1 Tbsp. milk
1/2 tsp. salt
1/2 c. slivered almonds

Preparation

Mix and bake at 375\u00b0 for 15 minutes.
Serve with crackers.