Baked Butter Beans - cooking recipe

Ingredients

2 (40 oz.) cans butter beans
2 cans tomato sauce
1/2 c. brown sugar
1/2 tsp. salt
1 1/2 tsp. mustard
3/4 c. King syrup
1 1/2 Tbsp. flour or cornstarch

Preparation

Drain beans and pour into a 9 x 13-inch baking dish.
Mix in tomato sauce, brown sugar, salt, mustard and syrup.
Mix flour in water to dissolve and stir into bean mixture.
Bake at 375\u00b0 for 1 1/2 hours or until it thickens.