Fried Tomatoes - cooking recipe

Ingredients

3 tomatoes (firm or unripened)
2 c. corn meal
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. paprika
1 Tbsp. flour

Preparation

Slice tomatoes into thick crosswise slices.
Combine all dry ingredients.
Coat tomatoes with dry mixture.
Drop in hot oil until golden brown.
Serves 4 to 6.