Lemon Bars - cooking recipe

Ingredients

1/2 c. (1 stick) margarine
1 c. flour
1/4 c. powdered sugar
2 eggs, slightly beaten
2 Tbsp. lemon juice
1/2 tsp. finely grated lemon rind
1/2 tsp. baking powder
1 c. sugar
2 Tbsp. flour

Preparation

Crust:
Combine 1/2 cup margarine, 1 cup flour and 1/4 cup powdered sugar.
Cut fine with pastry blender.
Pour into a 9-inch square pan.
Press on bottom until spread flat all over.
Bake at 350\u00b0 for 15 minutes.
This should not be brown.