Bean Salad - cooking recipe

Ingredients

1 can cut green beans
1 can red kidney beans
1 onion, sliced in rings
3/4 c. sugar
1 can English peas
1/2 c. salad oil
1/2 c. vinegar
1/2 bell pepper

Preparation

Drain beans and peas.
Mix all ingredients together.
Stir well and let chill at least 1 hour.
Better if chilled overnight.