Chicken Casserole - cooking recipe

Ingredients

2 c. cooked chicken
1 can cream of chicken soup
1 c. chopped celery
1/2 Tbsp. poultry seasoning
1 c. chicken broth
1 large onion, chopped
1/2 pkg. Pepperidge Farm cornbread stuffing
salt and pepper to taste

Preparation

Saute chopped onions and celery.
Place in a casserole dish and then layer the chicken, soup and stuffing.
Season with salt, pepper and poultry seasoning.
Pour the chicken broth over top and bake 30 minutes at 375\u00b0.