Savory Scallops - cooking recipe

Ingredients

1 lb. scallops
1/2 tsp. salt
1 c. chopped mushrooms
1/2 c. soft bread crumbs
2 tsp. lemon juice
1/8 tsp. pepper
1/2 c. butter
2 Tbsp. parsley (garnish)

Preparation

Pat dry scallops with paper towel.
Place in greased pie plate. Sprinkle with lemon juice, salt and pepper.
Top with mushrooms; drizzle with 1/4 cup butter.
Mix remaining 1/4 cup butter with bread crumbs.
Sprinkle over mushrooms.
Broil in preheated broiler 6 inches from heat until scallops are opaque, 10 to 12 minutes. Garnish with parsley.