Dry Jello Salad - cooking recipe

Ingredients

9 oz. Cool Whip
1 flat can crushed pineapple, well drained
1/2 to 1 c. pecans (if desired)
12 oz. cottage cheese
1 pkg. lime jello or any other flavor

Preparation

Mix Cool Whip and cottage cheese.
Add drained pineapples. Stir in dry jello.
Refrigerate.
This makes a delicious salad and will keep for several days.