Blueberry Crunch - cooking recipe

Ingredients

1 large can crushed pineapple
4 c. blueberries
1/2 c. sugar
1 box yellow cake mix
2 sticks melted butter

Preparation

Spread pineapple on bottom of lightly greased baking dish. Cover with blueberries.
Add 1/2 cup sugar sprinkled over berries. Sprinkle dry cake mix over sugar.
Melt butter and pour evenly over cake mix.
Bake at 350\u00b0 for 30 minutes.