Chocolate-Mocha Frozen Dessert - cooking recipe

Ingredients

2 tsp. instant coffee
1 Tbsp. hot water
1 c. crushed Oreo cookies
1/4 c. margarine
1/2 c. finely chopped pecans
2 (8 oz.) pkg. cream cheese
1 (14 oz.) can Eagle Brand milk
1/2 c. chocolate syrup
dissolved instant coffee
1/4 c. finely chopped pecans

Preparation

Beat together the cream cheese, milk, chocolate syrup and dissolved instant coffee.
Pour mixture over prepared crust and top with chopped pecans.
Freeze overnight.