Hot Rolls - cooking recipe

Ingredients

6 c. flour
1 yeast cake
2 eggs, beaten
2 c. milk, scalded
1 tsp. salt
3 Tbsp. sugar
3 Tbsp. butter

Preparation

Dissolve yeast in 1/2 cup warm water.
Scald milk; add butter and cool, slightly.
Add eggs and sugar.
When warm, add yeast to milk and mix with salt and flour.
Let rise good.
Roll out and cut round; brush with butter.
Double over and place in buttered pan. Let raise and bake at 400\u00b0 for 20 to 25 minutes.