Creamy Broccoli Soup - cooking recipe

Ingredients

1 pkg. frozen broccoli or 1 head fresh broccoli
1 stalk celery
2 Tbsp. butter
3/4 tsp. salt
dash of nutmeg
1/2 c. whipping cream
1/2 c. onion
2 Tbsp. flour
1/8 tsp. pepper
1 Tbsp. instant chicken bouillon

Preparation

Cook broccoli, celery and onion in 2 cups water until done. Heat butter in 3-quart saucepan.
Add flour; heat until bubbly. Add 2 1/2 cups water; boil one minute.
Stir in (blended) veggies. Add bouillon, salt, pepper and nutmeg.
Heat to boiling and add whipping cream.
Do not boil cream.