Quick Pickled Peaches - cooking recipe

Ingredients

2 large cans dessert peach halves
1 c. sugar
1/2 c. vinegar
1 tsp. pickling spice

Preparation

Use liquid from 1 can of the peaches.
Add sugar, vinegar and pickling spices.
Mix together and bring to a boil.
Add drained peaches.
Remove from heat and allow to cool.
Store in refrigerator in tightly covered container.