Strawberry Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
3/4 c. melted butter
3 Tbsp. sugar
8 oz. cream cheese
1 c. sugar
1 medium-size Cool Whip
1 large pkg. strawberry jello
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries

Preparation

Crust:
Mix pretzels, butter and 3 tablespoons sugar.
Bake at 400\u00b0 for 8 minutes in a 9 x 13-inch pan.