Fruit Salad Pudding(Excellent) - cooking recipe

Ingredients

8 oz. (No. 27) PR macaroni
8 oz. Cool Whip
1 large can Mandarin oranges
1 large can crushed pineapple
1 jar maraschino cherries, drain and reserve juice
1 egg
3/4 c. sugar
2 Tbsp. flour

Preparation

Cook macaroni and set aside.
Mix together egg, sugar and flour.
Add to juice and cook until thick.
Pour over macaroni and refrigerate overnight.
Next day, add Cool Whip and drained fruit to macaroni.
Ready to serve.
Makes large salad.