Chocolate Torte - cooking recipe

Ingredients

1 c. flour
1 c. sugar
1 c. pecans
1 stick melted butter
1 1/2 c. powdered sugar
1 (8 oz.) softened cream cheese
1 1/2 c. Cool Whip
1 pkg. instant vanilla and chocolate pudding
3 c. cold milk
nuts

Preparation

Mix and put in bottom of a 9 x 13-inch pan the flour, pecans and melted butter.
Bake at 350\u00b0 for 20 minutes or until brown. Cool completely.