Peanut Butter Fudge - cooking recipe
Ingredients
-
1 stick oleo
4 c. sugar
pinch of salt
1 c. milk
1 jar marshmallow
1 c. peanut butter (chunky)
1 tsp. vanilla
1 c. nuts
2/3 c. flour
Preparation
-
Place first 4 ingredients in a saucepan.
When mixture begins to boil, time for 5 minutes.
Remove from heat; add next 4 ingredients; add flour last.
Mix and place on greased jelly roll pan.
Makes 3 pounds.
Delicious.
Leave a comment