Spinach Balls - cooking recipe

Ingredients

2 pkg. frozen spinach, cooked and well drained
2 c. Pepperidge Farm herb dressing
2 onions, minced
5 eggs, beaten
1 1/2 sticks butter, softened
1/2 c. Parmesan cheese
1 tsp. garlic salt
1 tsp. pepper
1/2 tsp. thyme

Preparation

Combine all ingredients.
Refrigerate at least 1 hour.
Roll into small balls.
At this point, the balls may be frozen to use at a later date.
Bake on cookie sheet at 350\u00b0 for 20 minutes. Serve with toothpicks.
Makes 60 to 72 balls.